Sullivan Fresh Cooking Class Fundraiser Returns with Summer Flavors and Community Impact

Liberty, NY – Following the overwhelming success of our March cooking class, Cornell Cooperative Extension Sullivan County is thrilled to announce the next installment of our community-centered culinary series: the Sullivan Fresh Cooking Class and Fundraiser, taking place on Wednesday, June 18, 2025, from 6:00 PM to 8:00 PM in our brand-new, fully-equipped teaching kitchen in the Extension Education Center at 64 Ferndale-Loomis Road, Liberty, NY 12754.

Led by the talented Chef Erin Moore, this hands-on workshop will explore the vibrant flavors of summer. Participants will cook a full seasonal dinner using farm-fresh, locally sourced ingredients while learning practical kitchen skills and food knowledge. Chef Erin will guide attendees through the preparation process, sharing her culinary expertise and passion for food justice.

Chef Erin, a Wurtsboro native and founder of Hermana Catering, brings years of experience from NYC’s elite culinary scene and a deep commitment to community nourishment. Her motto, “Food should be luxurious but not a luxury,” reflects the spirit of this event.

A Proven Recipe for Success

Our March 13th class was a triumph, raising funds for the Sullivan Fresh Food Security Program and bringing together community members for an evening of learning, laughter, and delicious food. Attendees praised the event for its welcoming atmosphere, practical tips, and the joy of cooking and dining together.

Support a Worthy Cause

Registration for the class includes a $65.00 fee, of which all proceeds will be put towards and benefit the Sullivan Fresh Food Security Program. This program works to ensure access to healthy, nutritious food for all Sullivan County residents through Farmers Markets, Mobile Markets and the Community Cupboard Food Pantry.  All participation helps fund future programming for underserved communities and strengthens our local food system.

Spaces are limited and filling fast! Participants are encouraged to reserve a spot today at $65 per person and be part of a movement that’s changing lives—one meal at a time. Registration is required. Those with related questions can contact the CCESC office at (845) 292-6180 or sullivan@cornell.edu. To learn more about the Sullivan Fresh program, visit our website at www.sullivanfreshmarkets.org.

Cornell Cooperative Extension Sullivan County provides equal program and employment opportunities. The public can contact the office to request accommodations.