ServSafe® Food Manager Certification Training & Exam

Get certified in food safety with our ServSafe® Food Manager Certification Training & Exam – don’t miss out! Enhance or refresh your food safety knowledge and skills to excel in the hospitality industry by becoming a certified food manager. Join us for this in-person training session at SUNY Sullivan on Tuesday, April 23 (training) AND Thursday, April 25 (review/exam). The cost is $185 and will include the instructor-led training, the course textbook, and the proctored certification exam. Those who complete the course and exam will receive certification in food safety. The schedule is as follows: Tuesday April 23, 2024 8 a.m. – 2 p.m. (scheduled break 12 p.m. -12:30 p.m.) ServSafe registration Material training provided by SUNY Sullivan ServSafe Certified Instructor Thursday April 25, 2024 8 a.m. – 12 p.m. Material Review Exam (2-hour window for exam) IMPORTANT: In order for the training to run, there must be a minimum of 8 attendees. In the event that minimum is not achieved, you will be notified by April 10 to arrange a refund/reschedule. Are you looking to just take the test without training? Please let us know so we can make accommodations for you.