BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20250827T213000Z
DTEND:20250828T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Cider Pairing Dinner
DESCRIPTION:A Cider Pairing Dinner with Chef Matthew Lanes.\n\nThe evening will begin with a Pollinator Amaro Cider cocktail\, followed by a five course dinner in our Tasting Room featuring seasonal local ingredients\, a seafood forward menu\, and accompanied by a jazz duo.\n\nThe menu:\n\nOysters Rockefeller\n\nBroiled Pemaquid Oysters topped with spinach\, bacon\, shallots\, and thyme in a anise cream reduction\n\n\n\nFluke Crudo\n\nServed w/ fris e | shaved fennel | cucumber salad\n\n\n\nGranny Smith apple sorbet\n\n\n\nRoasted Halibut\n\nServed with roasted pepper beurre blanc | fingerling potatoes | saut ed spinach\n\n\n\nChocolate Almond Tart\n\nReservations are limited.\n\nFrom sous chef at the renowned Raoul's in NYC to working on a farm in France and eventually moving to the Catskills where he ran Matthew's on Main in Callicoon for 17 years\, Chef Matthew brings his unique experience to Seminary Hill for a special menu available for one night only.
X-ALT-DESC;FMTTYPE=text/html:<h4>A Cider Pairing Dinner with Chef Matthew Lanes.</h4>\n\n<p>The evening will begin with a Pollinator Amaro Cider cocktail\, followed by a five course dinner in our Tasting Room featuring seasonal local ingredients\, a seafood forward menu\, and accompanied by a jazz duo.</p>\n\n<p>The menu:</p>\n\n<p><strong>Oysters Rockefeller<br />\nBroiled Pemaquid Oysters topped with spinach\, bacon\, shallots\, and thyme in a anise cream reduction<br />\n<br />\nFluke Crudo<br />\nServed w/ fris&eacute\;e | shaved fennel | cucumber salad<br />\n<br />\nGranny Smith apple sorbet<br />\n<br />\nRoasted Halibut<br />\nServed with roasted pepper beurre blanc | fingerling potatoes | saut&eacute\;ed spinach<br />\n<br />\nChocolate Almond Tart</strong></p>\n\n<p>Reservations are limited.</p>\n\n<p>From sous chef at the renowned Raoul&rsquo\;s in NYC to working on a farm in France and eventually moving to the Catskills where he ran Matthew&rsquo\;s on Main in Callicoon for 17 years\, Chef Matthew brings his unique experience to Seminary Hill for a special menu available for one night only.</p>\n
LOCATION:Seminary Hill 43 Wagner Lane Callicoon
UID:e.2684.17140
SEQUENCE:3
DTSTAMP:20260508T090558Z
URL:http://catskillsny.chambermaster.com/events/details/cider-pairing-dinner-17140
END:VEVENT

END:VCALENDAR
